CAFE DEL REY—Zenato Wine-Pairing Dinner, Limited Seats Remain

Wednesday, March 11  |  6:30 p.m.  |  $125* per person

A tireless commitment to excellence and an unbridled passion for the land makes Zenato wines extraordinarily different and unique at the same time. Taste the best grape varieties at our five course wine-pairing dinner showcasing the cuisine of Executive Chef Job Carder.

FIRST COURSE
CARPACCIO DI POLPO
charred octopus, crisp porcini mushrooms, cerignola olives, trout roe, blood orange purée, olive oil
Lugana San Benedetto 2018

SECOND COURSE
CACCIUCCO ALLA LIVORNESE
snow crab legs, Salt Springs mussels, venus clams, monkfish, red snapper, gurnard, tomato broth
Ripassa Valpolicella Superiore 2017

THIRD COURSE
CONIGLIO ALLA CACCIATORA
red wine braised rabbit, cipollini onion, baby carrots, cremini mushrooms, grana padano polenta, shaved truffle
Cormi 2013

FOURTH COURSE
COSTOLETTE D’AGNELLO ALLA CALABRESE
Sonoma lamb chops, red peppers, Calabrian chili, cassanese olives, grilled artichoke girella past

Amarone 2015

DESSERT
SEMIFREDDO
Cresasso 2012 

PLEASE CALL (310) 823-6395 TO RESERVE YOUR SEAT

 

 *Price excludes tax and gratuity.

4451 Admiralty Way, Marina del Rey, CA 90292

(310) 823-6395